Friedrichshain has finally gotten a vegan brunch option – to my knowledge its first one! French café Ohlàlà on Mainzer Straße began serving a weekly Saturday vegan brunch today: think croissants, crepes and mini quiches (€9.90). I emailed for a reservation and was lucky to get a cancellation spot for the one o'clock seating, and so L and I got the opportunity to try the novelty of French vegan cuisine ahead of the curve.
The difference to the typical Berliner breakfast is the multitude of sweet things and the lack of fresh greens – in one end of the counter I spotted a salad of fresh fruit and in the other end a bowl of carrots julienne. Our favourites were the mini crêpes, the cup cakes (the pink ones and the peanut butter ones) and the Pain Perdu (french toast). On the savoury side the seductive mini quiches in four different flavours stole my heart – no wonder that they kept running out! I pigged out on croissants, pain au chocolat, bread, crêpes and cup cakes, so by the time I made it to the other end of the counter I had very little appetite left for main courses. Maybe that's why I found the garlicky and vinegary bean salad the tastiest? For the shepherd's pie-like hachis parmentier and the two stews (ratatouille and creamy mushroom ragout, blanquette de "veax") were less interesting than any of the breakfast items.
With a bowl of café au lait (of soy milk), a big apfelschorle the brunch cost €14.10 – a reasonable price.
