When I hear 'Tex-Mex' I think of supermarket taco shells with minced meat and lettuce – an exotic family dinner in the 90's. Luckily, there's been a bit of a burrito revolution in Berlin with great Mexican food available in every district of the city. I have learned about home made tortilla chips, pico de gallo sauce and fresh guacamole as I've tried Mexican soft tacos at Ta'Cabrón, California style burritos at Dolores, and, last weekend, Tex-Mex at Dirty South.
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Dirty South opened at the beginning of 2012 by the people behind successful Cupcake Berlin across the street. As we step into the small restaurant the first thing we see is a bar built in dark wood – the whole decor is very 'spaghetti western saloon'. We pick the table by the window and don't have to wait long until the waiter/bartender came over and, in fluent American accented German, asks if we are ready to order. He's super friendly and talkative, so throughout the meal we chat with him and he tells us that business is great and that he's excited to be making classic cocktails with real ingredients.
We order Bloody Marys (€6) as appetisers, but they take so long to make, that we only had time for a sip before the food starts to arrive. They are good though! But next time when someone asks me if my Bloody Mary should be spicy, I won't be as quick to say 'yes'– these things had a kick to them! But it actually complimented the food really well. A ordered the Deluxe Chili Cheese Nachos (€6) with a side of vegan chili (€2). I ordered a Cajun Tofu Quesadilla (€7) with a side of guacamole (€1). The food was all super delicious, the quesadillas weren't too greasy, the nachos had a lot of toppings – if I had to nitpick; I prefer my guacamole chunky, not smooth.
Next time I want to go to Dirty South for a Sunday cocktail session – I'm dying to try the soft tacos (€2 each) and a Mint Julep cocktail! Word has it that at the beginning of April the menu will be renewed and feature Texan comfort food like mac'n'cheese and biscuit and gravy, too. Can't wait to try it!
Dirty South opened at the beginning of 2012 by the people behind successful Cupcake Berlin across the street. As we step into the small restaurant the first thing we see is a bar built in dark wood – the whole decor is very 'spaghetti western saloon'. We pick the table by the window and don't have to wait long until the waiter/bartender came over and, in fluent American accented German, asks if we are ready to order. He's super friendly and talkative, so throughout the meal we chat with him and he tells us that business is great and that he's excited to be making classic cocktails with real ingredients.
We order Bloody Marys (€6) as appetisers, but they take so long to make, that we only had time for a sip before the food starts to arrive. They are good though! But next time when someone asks me if my Bloody Mary should be spicy, I won't be as quick to say 'yes'– these things had a kick to them! But it actually complimented the food really well. A ordered the Deluxe Chili Cheese Nachos (€6) with a side of vegan chili (€2). I ordered a Cajun Tofu Quesadilla (€7) with a side of guacamole (€1). The food was all super delicious, the quesadillas weren't too greasy, the nachos had a lot of toppings – if I had to nitpick; I prefer my guacamole chunky, not smooth.
Next time I want to go to Dirty South for a Sunday cocktail session – I'm dying to try the soft tacos (€2 each) and a Mint Julep cocktail! Word has it that at the beginning of April the menu will be renewed and feature Texan comfort food like mac'n'cheese and biscuit and gravy, too. Can't wait to try it!
